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Introduction to Food Engineering, 4th ed. | Library

Introduction to Food Engineering, 4th ed.

Image: 
Book title: 

Introduction to Food Engineering, 4th ed.

Author: 

R. Paul Singh

Location: 

664 S61735R

Teaching Program: 
Biotechnology
Link: 
http://opac2.vnulib.edu.vn/F/?func=direct&local_base=IUL&doc_number=000053571