Food Packaging: Principles and Practice, 2nd ed. | Library

Image:

Book title:

Food Packaging: Principles and Practice, 2nd ed.

Author:

Gordon L. Robertson

Location:

664.09 R6491G

Teaching Program:

Link:

http://opac2.vnulib.edu.vn/F/?func=direct&local_base=IUL&doc_number=000053350